Manly has welcomed Olivera, a new refined Mediterranean restaurant that is quickly cementing the bayside area’s growing reputation as a premier dining destination.
Located prominently on the corner of Cambridge Parade and the Esplanade, Olivera is the latest undertaking by Consortium QLD, the group behind popular establishments like The Arsonist and Wang Chung.
This addition aims to blend the vibrant flavours of Southern Europe with a relaxed Queensland charm, offering a bright and airy dining experience for locals and visitors alike.
A Culinary Journey
Heading the kitchen at Olivera is Chef Sean Garrett, who brings considerable experience from renowned kitchens around the world, including Michelin-starred establishments in the UK. The menu reflects a focus on fresh ingredients and refined cooking techniques. Diners can choose from a range of small plates, perfect for sharing, or larger main courses.
Notable dishes include a rich Southern Rock Lobster linguine, prepared with a bisque reduction, blistered cherry tomatoes, and fresh basil. Another hearty option is the slow-cooked lamb shoulder, served alongside caramelised yoghurt, silverbeet, smoked olive, and rosemary jus. For those with a sweet tooth, the caramelised goat’s milk panna cotta with fig leaf granita has already become a popular choice.
The beverage selection is equally thoughtful, featuring a variety of carefully created cocktails. Examples include a delicate chamomile daiquiri, made with chamomile and vanilla-infused rum and lime, and a more robust fig old-fashioned, which balances fig-infused bourbon with honey and walnut bitters.
A Sanctuary by the Bay
Olivera was conceived with the idea of creating a place where elegance, warmth, and flavour come together. The restaurant is named after the olive tree, a symbol often associated with peace, prosperity, and connection, aiming to be a comforting space for those seeking authentic Mediterranean food and enjoyable shared moments.
The design of the venue enhances this atmosphere, with reviewers noting its beautiful decor and a high ceiling that helps carry in the refreshing sea breeze. The overall feel is described as a relaxed yet refined dining space, offering views across Manly Harbour and exuding a Mediterranean warmth combined with a bayside Hamptons lifestyle vibe.
The approach to cooking at Olivera is described as intentional, with dishes garnished thoughtfully and presented with poise. Each meal is designed as a tribute to the sun-drenched coasts that provide inspiration, hoping every visit feels like coming home.
Community Focus and Positive Reception
Olivera is quickly garnering positive attention within the community for its quality food and service. Reviewers have consistently praised the food as “delicious” and “packed with flavour.” Standout items frequently mentioned include the fresh focaccia bread, grilled prawns, squid Bolognese balls, pork chop, lamb ribs, scallops, and yellowfin tuna. Special dishes like the Ouzio Snapper with fennel and tomatoes, and the cumin-and-coriander-crusted slow-roasted lamb shoulder, have also received particular acclaim.
The restaurant’s thoughtful wine list and creative cocktail menu have also been well-received. Olivera is seen as a suitable venue for special occasions and is highly recommended for groups, contributing to Manly’s appeal as a place for celebratory gatherings and quality dining experiences. One reviewer noted that “every dish was packed with flavour and looked amazing,” after experiencing the $90 set menu.
Published Date 11-Jun-2025
