Wang Chung, a new modern Asian restaurant, has opened on William Gunn Jetty, enhancing the dining landscape of Manly with its innovative pan-Asian cuisine.
Wang Chung is situated at the iconic William Gunn Jetty in Manly, previously home to Tide on the Jetty. The restaurant’s launch on 18 January 2025 marks a significant turn towards upscale, modern Asian culinary offerings in the area. Spearheaded by The Consortium QLD, the establishment seeks to fill a niche in the local food scene with high-quality, locally-sourced ingredients and a unique, shareable menu.
The menu at Wang Chung features an array of dishes that highlight regional produce like Mooloolaba tuna and local prawns, fused with bold Asian flavors. Notable offerings include lobster sandos, barbecued prawns, and master-stock-braised pork belly with soba noodles. The restaurant also presents a cocktail list inspired by Asian ingredients, such as oolong and black sesame, complementing its culinary delights.
Before its rebranding, Tide on the Jetty offered a more traditional dining experience. Wang Chung’s concept introduces a more relaxed yet sophisticated atmosphere, aiming to attract a diverse clientele with its approachable and innovative menu.
Menu Highlights
Wang Chung’s menu is a testament to its commitment to excellence and innovation in Asian cuisine. Some of their dishes include:
Bites:
- Pacific Oyster with mint and cucumber salsa or white ponzu: $6 each
- Hervey Bay Scallop with wasabi butter: $7 each
Small Plates:
- Lobster Sando with Japanese mayo and house pickle: $16
- Rendang Spiced Beef Tartare with sesame leaf, chilli, coconut: $14
- Raw Local Snapper Wonton Taco with nam jim, ginger mayo, kaffir lime: $14
Large Plates:
- Master Stock Braised Pork Belly with soba noodles, enoki mushrooms, green mustard, sesame: $60
- Market Fish with local prawn tom yum, rice noodles, herbs, fried shallots: Market Price
- Smoked Stockyard Wagyu Brisket Red Curry with Thai basil, bean shoots: $75
Sides:
- Steamed Rice: $12
- Roti: $12
- Asian Greens with soy, ginger: $14
- Togarashi Fries with Japanese mayo: $14
Desserts:
- Salted Chilli Caramel and Dark Chocolate Parfait with Tamarind Cream: $20
- Coconut Crème Brûlée with Sesame Snaps: $18
Operating Hours and Service Offerings
Wang Chung offers distinct dining hours tailored to accommodate both locals and visitors in Manly. Lunch and dinner services run from Monday to Wednesday, 11:30 a.m. to 3:00 p.m., and extend from Thursday to Sunday from 11:30 a.m. until late.
Commencing Tuesday, January 28, Wang Chung will also begin serving coffee and a light breakfast from 9:00 a.m. daily. This new morning service is available for walk-ins only, providing a casual, convenient option for early risers or those in search of a quick morning refreshment alongside spectacular views.
This expansion of service hours reflects Wang Chung’s commitment to enhancing its offerings and accessibility to cater to a broader audience.
Wang Chung is poised to become a staple in Manly’s culinary circuit, with plans to continue enhancing its menu and maintaining strong community engagement. The restaurant’s success reflects a growing trend towards diverse and high-quality dining experiences in the area.
Published 27-Jan-2025
